A commercially produced, reduced-fat baked confection geared toward health-conscious customers. This stuff, marketed below the Snackwells model, are characterised by their chocolate taste profile and decrease fats content material in comparison with typical options.
The attraction of those treats lies of their perceived well being benefits, providing people a method to bask in candy baked items with out the identical degree of dietary fats consumption. They gained recognition during times of heightened consciousness of diet and weight administration, offering a available possibility in grocery shops and supermarkets. Their historic context is rooted within the low-fat food regimen developments of the Nineties.
